Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can tomato soup
- 2 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 2 tablespoons brown sugar
- 2/3 cup ketchup
- 1 lb hamburger
Recipe
- 1 brown hamburger. while that is frying, combine all of the other ingredients in a saucepan. cook on low for 5 minutes. add to browned hamburger. serve with your favorite hamburger buns.
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