easy pineapple pretzel salad

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 cup crushed pretzels
• 1/2 cup butter, melted
• 1/3 cup white sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with a silicone mat or parchment paper.
• combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread the prepared baking sheet.
• bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. remove pan from oven and cool. break pretzel mixture into pieces and mix into pineapple mixture.