chocaholics delight

Ingredients

• Servings: 1
• 5 king size bars milk chocolate covered caramel and nougat
• 1/2 cup butter, melted
• 15 ounces digestive biscuits, crushed
• 2 chocolate covered caramel cookie bars, such astwix®
• 2 eggs, beaten
• 1/3 cup raisins
• 1/2 cup chopped hazelnuts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 8 hrs


• in a double boiler over simmering water, melt nougat bars. stir in melted butter.
• butter a deep 9 inch dish and coat with crushed biscuits. combine remaining crushed biscuits with chopped cookie bars.
• stir the eggs into the melted nougat bar mixture. remove from heat and stir in biscuit mixture, raisins and hazelnuts. pour into prepared dish. chill 8 hours or overnight in refrigerator. turn out a serving platter and cut to serve. keep chilled.