Shepherd's Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 30
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 4 garlic cloves (2 chopped and the other 2 left whole)
• 2 lbs ground round
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can of sliced carrots, drained
• 5 -6 medium potatoes, peeled and quartered
• salt and pepper
• 1 tablespoon worcestershire sauce
• milk
• butter
• 2 cups of shredded sharp cheddar cheese

Recipe

• 1 peel and quarter potatoes. put in pot. cover with water. add salt and 2 whole garlic cloves; bring to boil and let it cook until tender.
• 2 meanwhile, sauté celery, onion, and 2 cloves of chopped garlic in 1 tablespoon of olive oil. sauté 3 to 5 minutes. add in the hamburger and 1 tablespoon of worcestershire sauce mix and cook until the meat is no longer pink. drain off the fat.
• 3 mix the 2 cans of mushroom soup in with the meat, plus 1/2 of each can of green beans, corn, and carrots. heats on low until the vegetables are hot.
• 4 set the meat mixture aside and make your mashed potatoes.
• 5 drain potatoes, mash up the potatoes add in 2 tablespoons of butter, 1/4 cup of milk, and salt and pepper to taste; whip with a electric mixer until fluffy. you may need to add more milk, but careful not to add too much.
• 6 after the potatoes are done, spread the meat mixture out into a deep dish casserole pan (large one). top with the remaining 1/2 can of each green beans, corn, and carrots.
• 7 next, spread the mashed potatoes over the top and smooth out. then top with 2 cups of cheddar cheese.
• 8 bake at 350°f for 25 minutes.