Shepherd Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 -6 large potatoes
• 2 tablespoons butter
• 1/2 cup milk
• 1 1/2 lbs ground beef
• 1 onion
• 1 cup barbecue sauce (i use open pit)
• 1 cup russian salad dressing
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup frozen corn
• 1 (16 ounce) can cut green beans
• 1 cup grated cheddar cheese
• 1 dash paprika

Recipe

• 1 peel and cut the potatoes into 2" chunks.
• 2 put them in a pot and cover with water, bring to a boil.
• 3 boil the potatoes for 10 minutes, drain.
• 4 mash the potatoes and add 2 t butter and the milk. add the milk a bit at a time until the potatoes are mashed (not whipped).
• 5 brown the ground beef in a skillet with the chopped onion.
• 6 drain the beef and add the bbq sauce, salad dressing, chili powder, salt, pepper, beans and corn. this mix should be saucy, but not runny.
• 7 grease the bottom of a 9 x 13 glass pan.
• 8 put the hamburger mixture in the pan and spread it out.
• 9 top the hamburger mixture with the mashed potatoes. (you can stop here and refrigerate if you are making this ahead of time).
• 10 cook at 350 for 30 minutes.
• 11 put the shredded cheese on top and sprinkle with paprika.
• 12 cook for another 10 minutes, until the cheese is melted.