Ingredients
- Servings: 6
- 15 ounces canned pumpkin
- 2 (3 1/2 ounce) boxes fat-free sugar-free instant vanilla pudding mix
- 1 3/4 cups skim milk
- 1 teaspoon pumpkin pie spice
- 2 cups fat-free whipped topping
Recipe
- 1 Combine pumpkin, spice, and milk in a mixing bowl.
- 2 Mix until smooth.
- 3 Add pudding mix and beat for 1-2 minutes.
- 4 Fold in whipped topping.
- 5 Chill well before serving.
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