Sauteed Fennel and Leeks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 fennel bulb, top removed cored and sliced thinly
• 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces
• salt & freshly ground black pepper
• 1 teaspoon lemon zest
• 1 tablespoon butter

Recipe

• 1 Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
• 2 Add leeks, season with salt and pepper, cook 5 minutes more,.
• 3 Stir in lemon zest and butter, adjust seasonings, serve.