Susan's Lemon Icebox Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup fresh lemon juice
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup whipping cream
• 1 graham cracker crust

Recipe

• 1 Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
• 2 In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
• 3 Gently fold cream into lemon and milk mixture.
• 4 Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!