Slimming World Mediterranean Chicken Hot Pot

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 6 chicken breasts, large
• 14 ounces tomatoes, tinned
• 3 garlic cloves, peeled and finely chopped
• 6 shallots
• 1 red pepper
• 1 yellow pepper
• 2 courgettes
• 7 ounces mushrooms
• 1 teaspoon dried herbs
• 1 tablespoon artificial sweetener
• 23 fluid ounces chicken stock
• salt
• pepper
• basil, fresh

Recipe

• 1 preheat oven to gas 6, 200oc. cut chicken into bite sized pieces and place in a medium casserole dish with the tinned tomatoes.
• 2 add the garlic to the chicken mixture. halve and peel the shallots, deseed the peppers and cut into bite sized pieces and add to the casserole dish.
• 3 thickly slice the courgettes and mushrooms and add to the dish along with the dried herbs, sweetener and chicken stock. place over a high heat and bring to the boil. cover very tightly and place in the oven for 1 1/2 hours.
• 4 remove from oven, season well and stir in fresh basil leaves before serving.