Slippy Burgers

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 3/4 lbs lean ground beef
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons smoky tomato barbecue sauce
• 1 tablespoon mayonnaise
• 1 tablespoon dijon-style mustard
• 4 slices sharp cheddar cheese
• 4 slices swiss cheese
• 4 large hamburger buns, split in 1/2 and toasted

Recipe

• 1 mix beef, salt and pepper.
• 2 divide mixture into quarters, then divide each quarter in 1/2.
• 3 pat each portion out on wax paper to about 4 1/2" in diameter combine barbecue sauce, mayonnaise and mustard.
• 4 spread 4 of the patties with this mixture, dividing evenly among patties.
• 5 top each of the sauced patties with a slice of cheddar and a slice of swiss.
• 6 cover filled patties with remaining patties-pinch edges to seal.
• 7 press out any air .
• 8 make sure cheese is sealed inside.
• 9 refrigerate, to grill later or can grill immediately.
• 10 can be grilled indoors or outdoors, or broiled in conventional stove.
• 11 if broiled, place patties about 6" from heat source and broil approximately 6 to 8 minutes per side.
• 12 if grilled, cook to desired doneness, approximately 8 to 10 minutes per side.
• 13 place on hamburger buns and serve and enjoy!