Shepherd's Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• salt and pepper
• 1 large onion
• 3 teaspoons oil
• 1 garlic clove
• 1 lb cooked lamb
• 2 ounces butter
• 1/4 pint milk
• 3 ounces cheese

Recipe

• 1 peel and boil spuds like you would for mashed.
• 2 peel and finely chop onion.
• 3 heat oil in a large frying pan and add onion.
• 4 cook for 8-10 minutes.
• 5 peel and mince garlic, add to pan along with lamb.
• 6 cook for 5 minutes stirring often.
• 7 mash spuds with butter and milk.
• 8 season to taste.
• 9 cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds.
• 10 grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.