Shepherd's Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb leftover chopped cooked lamb or 1 lb cooked ground beef
• 1 cup peas
• 1 cup corn
• 1/2 lb mushroom, sliced
• 1 onion, diced
• 1 (10 1/2 ounce) can mushroom beef gravy
• 3 cups mashed potatoes
• 4 tablespoons grated parmesan cheese
• 1 tablespoon butter
• salt & pepper

Recipe

• 1 if using leftovers just bring to room temp-.
• 2 if using ground beef, brown in microwave or skillet, drain.
• 3 add vegetables and gravy in 2 quart baking dish.
• 4 cover w/mashed potatoes, add cheese and dot w/butter, salt& pepper.
• 5 bake uncovered at 350 for 30 minutes.