Shepherd's Pie

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 medium potatoes, peeled, quartered
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 2/3 teaspoons garlic
• 1 teaspoon dried thyme
• 1 lb ground beef
• 1 cup homemade beef broth
• 2 medium carrots, finely chopped
• 1 tablespoon cornstarch
• 1 teaspoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• black pepper, to taste

Recipe

• 1 for topping.
• 2 place potatoes in large saucepan, bring to a boil then simmer partially covered 20 minutes till soft to fork.
• 3 drain well.
• 4 add milk, mash till fluffy.
• 5 keep warm.
• 6 for filling.
• 7 heat oil in large skillet over medium heat add onions to softed.
• 8 add carrots& garlic saute 2 minute.
• 9 add beef& thyme brown till no longer pink.
• 10 add broth& simmer 1 hours.
• 11 add cornstarch mixed ith cold water add to meat filling& cook 5 minute.
• 12 till thickened.
• 13 place meat mixture in buttered ovenproof casserol dish.
• 14 spread potatoes on top.
• 15 score topping.
• 16 bake in preheated 350f oven 30 to 40 minutes& filling is hot.