Shepherd's Pie

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 1/2-3 lbs ground beef
• 2 (12 ounce) cans beef gravy
• 4 (15 ounce) cans whole kernel corn (not creamed corn)
• 8 cups mashed potatoes
• salt
• pepper

Recipe

• 1 fry the ground beef in frying pan and then drain out the grease. put in bottom layer of a 4 quart casserole dish that has been sprayed with pam.
• 2 add the gravy to the ground beef, you want the meat to just be moist and not dripping in gravy so add a little at a time you may end up using 1 1/2 cans of gravy mix well. when the casserole cooks the gravy will liquify.
• 3 layer the corn on top of the beef evenly.
• 4 put mashed potatoes on top of that and distribute evenly over the top. put pats of butter on the top along with salt and pepper.
• 5 you can sprinkle some parmasean cheese on the top if you wish.
• 6 bake in a 350 degree oven for approximately 40 minutes until gravy around the edge.
• 7 let rest about 15 minutes before eating.