Shepherd's Cheddar Pie

Total Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can condensed cheddar cheese soup
• 3 cups mashed potatoes, hot (750 ml)
• 1 lb beef, ground (500 g)
• 2 cups frozen mixed vegetables (500 ml)
• 1 tablespoon worcestershire sauce (15 ml)
• 1/4 teaspoon black pepper, ground (1 ml)
• 1/8 teaspoon salt

Recipe

• 1 make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. in non-stick frypan, brown ground beef at medium-high heat until coo ked through.
• 2 drain excess fat. meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, worcestershire sauce and pepper.
• 3 spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan.
• 4 spread reserved potato mixture evenly over surface. bake at 400 f (200 c) for 20 minutes or until topping is light golden.