Shelly's Pesto Feta Yogurt Dip
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup fage greek yogurt (i buy the 2%)
- 2 tablespoons store bought pesto sauce (i use trader joe's but buitoni or contadina has one available in most supermarkets near fresh pasta)
- 2 tablespoons feta cheese, crumbled (i use the tomato basil flavor)
- 1/2 teaspoon kosher salt
- black pepper (3 twists)
Recipe
- 1 mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
- 2 it's a great dip for beef, fish, chicken, or veggies.
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