Shepherd's Bourguignon

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 large white onion
• 4 garlic cloves
• 14 ounces chopped tomatoes
• 1 cup red
• 1/4 cup beef stock
• 1/2 cup heavy cream
• 1 cup peas
• 1 1/2 lbs gold potatoes
• 1 cup milk
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 2 tablespoons butter
• 2 egg yolks
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 heat 1 tablespoon olive oil and brown onions in a large non stick skillet.
• 3 bring a large pot of water to boil.
• 4 mince garlic and add to pan.
• 5 add ground beef and cook until browned.
• 6 peal potatoes and boil until fully cooked.
• 7 add tomatoes, red , and beef broth to the ground beef and simmer on low for 10 minutes.
• 8 add cream to the ground beef and simmer on low additional 5 minutes.
• 9 remove the pan from heat and stir in peas.
• 10 drain potatoes once fully cooked (a fork should go in and out easily).
• 11 run potatoes through a potato ricer or mash using potato masher.
• 12 melt butter and add to potatoes with parsley, olive oil, milk, and egg yolks.
• 13 whip potatoes together until smooth and all ingredients are well combined.
• 14 oil a large baking pan and add beef mixture.
• 15 top with potatoes and smooth out.
• 16 bake for 35 to 45 minutes or until potatoes are golden browned.