Shepards Pie
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 8 red potatoes
- 1/2 cup butter
- 1/2 cup milk
- 2 (10 ounce) cans vegetable beef soup
- 1 (15 ounce) can whole kernel corn
- 1 cup shredded cheddar cheese
- 1 lb ground beef
Recipe
- 1 cook ground beef while boiling patatoes.
- 2 boil til soft and mash mixing with butter and milk.
- 3 when finished with ground beef put in non greased 9x7 pan.
- 4 layer on top of ground beef both cans of soup, and then corn,then mix cheese in with potatoes and layer on top.
- 5 bake in oven 375 for 45 minute.
No comments:
Post a Comment