Shchi Ii

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 1/4 lbs beef
• 1/2 lb lamb
• 2 1/2-3 1/2 cups sauerkraut
• 1/2 cup sour cream
• 1 carrot
• 1 parsley
• 2 onions
• 2 potatoes
• 3 bay leaves
• 4 cloves garlic
• 1 tablespoon dill
• 8 black peppercorns

Recipe

• 1 pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
• 2 5 hours until the meat is half-ready.
• 3 then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.