Shawn & Laura's Kitchen Sink Feijoada

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 tablespoons garlic (chopped)
• 1 shallot, bulb (minced)
• 1/4 cup italian parsley (fresh)
• 1 tablespoon oregano (fresh)
• 2 bay leaves (dried)
• 2 medium yellow onions (diced into quarters)
• 2 green onions
• 3 tablespoons olive oil
• 8 ounces kielbasa
• 1 lb linguica sausage (or spicy sausage)
• 1/2 lb ground beef
• 4 slices bacon
• 2 whole chipotle chiles (canned)
• 40 ounces black beans (we used bush's black beans in a can for convenience, but can use dried beans if properly prepared.)
• 6 cups white rice

Recipe

• 1 chop garlic, shallot, green onions, parsley & oregano. dice yellow onions into quarters.
• 2 slice bacon, linguica & sausage into quarters.
• 3 pour olive oil into 14" skillet & heat on medium-high.
• 4 add ground beef, kielbasa, linguica, bacon, onions & shallot.
• 5 sautee until ground beef is browned.
• 6 combine ingredients into crockpot & add black beans, chipotle peppers, bay leaves, parsley & oregano.
• 7 mix together & turn crockpot on high for 3 hours.
• 8 while waiting make your rice. (add 6 cups of rice & 6 cups of water to rice cooker & set to cook.).
• 9 place generous portion of rice on a plate & spoon feijoada on top. wait 5 minutes before eating.(very hot, let it cool.) enjoy!