Shaved Fennel Green Apple Salad With Orange Dressing And Ricotta
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/3 cup olive oil
- 1 large shallot, minced
- 2 navel oranges, juice of
- 1/2 navel orange, zest of
- 1 small lemon, juice of
- 2 teaspoons dijon mustard
- 2 pinches salt
- fresh ground black pepper (15 to 20 grinds)
- 1 fennel bulb, shaved, fronds reserved and chopped
- 1 granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks
- 1/4 lb ricotta salata, shaved
Recipe
- 1 combine dressing ingredients in a sealable container and shake to emulsify.
- 2 combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss.
- 3 toss the salad with the dressing. distribute between serving plates.
- 4 top with shaved cheese and scatter a few more chopped fennel fronds over the top.
- 5 serve immediately.
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