Shaved Carrot & Pear Salad With Curry Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large carrots, trimmed and peeled (about 8 carrots)
• 2 firm pears (recommended -- d'anjou)
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 2 teaspoons honey
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup extra virgin olive oil

Recipe

• 1 using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. quarter, core, and stem the pears. using a knife, slice into very thin strips. place the carrot and pear slices in a large bowl with the chopped parsley.
• 2 in a blender combine the white , curry powder, honey, salt, and pepper and blend to combine. with the machine running add the olive oil. pour the dressing over the carrots and pears. toss to combine and serve immediately.