Shashlyk

Total Time: 54 mins Preparation Time: 40 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 500 g boneless lamb, cut in pieces
• 500 g onions, chopped
• 1 glass vinegar
• 6 bay leaves
• peppercorn

Recipe

• 1 in a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. continue with the rest ingredients.
• 2 stir in the vinegar. the meat must be all covered up with the vinegar. put the lid or cover with foil and put it into the fridge overnight.
• 3 next day drain the meat. arrange the meat cubes on a skewer.
• 4 broil or grill until done (20 minutes).