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Tuesday, August 25, 2015

Skippy's Pretty Good Deer Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 2 lbs ground deer meat
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 5 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons onion powder
  • 1 tablespoon cocoa powder
  • 1 cup water or 1 cup broth
  • 1 (46 ounce) can tomato juice
  • 2 (16 ounce) cans chili beans

Recipe

  • 1 cook onion in oil until tender.
  • 2 add meat and cook until browned.
  • 3 mix together kosher salt, black pepper, red pepper, chili powder, cumin, onion powder and cocoa.
  • 4 stir spice mixture into browned meat.
  • 5 add water; cook on medium heat abour 5 minutes, stirring occasionally.
  • 6 add tomato juice and chili beans.
  • 7 bring to a boil, stirring constantly.
  • 8 reduce heat and cover.
  • 9 simmer 1 1/2- 2 hours.

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