Skippers Grouper Reuben Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (6 ounce) filet grouper
• 2 tablespoons cajun style blackfish seasoning
• 2 slices marbled rye bread
• 2 tablespoons thousand island dressing
• 2 slices swiss cheese
• 3 ounces sauerkraut

Recipe

• 1 dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. place filet on hot flattop griddle for about 5 minutes and then flip over.
• 2 place slices of marble rye bread on flattop, top each with thousand island dressing and slices of swiss cheese.
• 3 place sauerkraut on flattop.
• 4 when the cheese is melted and the bread toasted, place filet on one slice of the bread.
• 5 top filet and the other slice of bread with warm sauerkraut.
• 6 remove sandwich from griddle, cut on a bias and plate with a pickle spear. additional cajun seasoning is optional.