Swedish Creme

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups heavy cream
• 1 cup sugar, plus
• 2 teaspoons sugar, divided
• 1 envelope unflavored gelatin
• 1 teaspoon imitation vanilla
• 1 teaspoon almond extract
• 2 cups sour cream
• 1 cup fresh raspberries or 1 cup frozen red raspberries, crushed

Recipe

• 1 In a saucepan, combine cream and 1 cup sugar.
• 2 Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
• 3 Stir in gelatin until dissolved; add extracts.
• 4 Cool 10 minutes.
• 5 Whisk in sour cream.
• 6 Pour into eight dessert glasses or small bowls; chill at least 1 hour.
• 7 Before serving, combine raspberries and remaining sugar; spoon over each serving.