Swedish Cream

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 cup sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups heavy cream
• 16 ounces sour cream
• 1 teaspoon vanilla

Recipe

• 1 Mix together sugar and gelatin, stir in cream and let sit 2 minute.
• 2 Cook over medium heat 5 minute until gelatin dissolves.
• 3 Remove from heat and cool.
• 4 Stir in sour cream and vanilla.
• 5 Pour into individual dishes and chill until set.
• 6 Serve with fresh berries.