Strawberry Yogurt Wheat Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking soda
• 2 eggs
• 1 cup yogurt
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1 cup chopped strawberry (fresh or frozen(I used fresh when I made them.)

Recipe

• 1 Preheat oven to 375.
• 2 In a bowl, mix together flour, sugar, and baking soda.
• 3 In another bowl, mix eggs, yogurt, butter, and vanilla.
• 4 Toss strawberries into the flour mixture.
• 5 Pour yogurt mixture into flour mixture and stir.
• 6 Spoon batter into greased muffin tin.
• 7 Bake for 20-25 minutes, or until tops are golden brown.
• 8 Yield: 12 muffins.