Rachael Ray's Mexican Sundaes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces honey (in a honey bear squeeze bottle)
• 2 pints vanilla ice cream (vanilla bean specifically)
• 4 ounces salted Spanish peanuts (tiny peanuts with skins)

Recipe

• 1 Drizzle a little honey in the bottom of each ice cream dish.
• 2 Place a scoop of Vanilla bean ice cream on top.
• 3 Drizzle scoops with a little more honey, just enought to glaze the scoops.
• 4 sprinkle sundaes with salted Spanish peanuts and serve.