Ingredients
- 1 1/2 cups frozen whole strawberries or 1 1/2 cups raspberries, thawed
- 8 ounces strawberries or 8 ounces raspberry yogurt
- 1 cup whipped topping
- mixed fruit or angel food cake
Recipe
- 1 In a bowl, mash berries.
- 2 Add yogurt and mix well.
- 3 Fold in whipped topping.
- 4 Serve with fruit or cake.
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