Spinach and Egg Sauté

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces spinach
• 1 egg, beaten
• salt
• pepper
• cooking oil
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sake

Recipe

• 1 Blanche spinach in boiling salted water. Squeeze out the water and chop. Stir the salt and pepper into the beaten egg.
• 2 With ½ T oil in the pan, make a small omelet with the egg. Remove.
• 3 Add the remaining oil to the pan. Stir in the spinach. Add the soy sauce and sake.