Strawberry Watermelon Sorbet
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 4 cups watermelon
- 1 pint strawberry (fresh)
- 1/3 cup da vinci sugar free lemon syrup
- 8 mint leaves (fresh)
- 3/4 ounce rum
Recipe
- 1 Prepare the strawberries and set aside about 1/2 cup pieces.
- 2 Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
- 3 Pour into prepared ice cream maker.
- 4 Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
- 5 Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
- 6 Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
- 7 If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.
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