Ingredients
- Servings: 12
- 1 (3 ounce) package strawberry-banana gelatin
- 1 cup boiling water
- 1 cup cruzan banana rum
Recipe
- 1 Dissolve jello in boiling water completely, stir in rum.
- 2 Pour into 2 ounce shot glasses 3/4 of the way up.
- 3 Chill till set and serve.
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