Strawberry Rhubarb Custard Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups rhubarb, cut in 1 " pieces
• 1 1/2 cups sliced strawberries
• 1 cup white sugar
• 2 tablespoons butter
• 1 egg
• 2 tablespoons flour
• 1 uncooked pie shell
• 2 tablespoons brown sugar
• 3 tablespoons flour
• 2 tablespoons butter

Recipe

• 1 Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
• 2 Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
• 3 Strain rhubarb well.
• 4 With wooden spoon, add strawberries and rhubarb to batter and mix.
• 5 Pour into uncooked pie shell.
• 6 Mix topping ingredients with a fork, and sprinkle over uncooked pie.
• 7 Bake at 375 for 50 minutes or until set.
• 8 Top with whipped cream if desired.