Strawberry Rhubarb Crumble

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 2/3 cup firmly packed brown sugar
• 1/3 cup chopped almonds
• 1/2 cup butter, softened
• 3 pints fresh strawberries
• 2 lbs fresh rhubarb, cut in 1 in pieces
• 1 1/4 cups sugar
• 3 tablespoons dry tapioca
• 2 teaspoons freshly grated orange rind

Recipe

• 1 Topping: Mix all ingredients in a bowl.
• 2 Stir just until mixture becomes crumbly.
• 3 Filling: Cut strawberries in 1/4's; place in lg bowl.
• 4 Stir in remaining ingredients and let stand 15 minutes.
• 5 Lightly butter shallow 3qt baking dish.
• 6 Pour filling into dish.
• 7 Sprinkle with topping.
• 8 Bake at 350* until bubbling (60-70 min).
• 9 Cool on wire rack.