Spinach and Borage

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 3 cups spinach
• 1 cup borage leaves, Wash young borage leaves and remove stalks, chop finely
• 1 teaspoon olive oil
• salt
• pepper

Recipe

• 1 Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.