Sauteed Fresh Spinach

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb fresh spinach, washed but not dried
• salt and pepper

Recipe

• 1 Melt butter in a large sauté pan.
• 2 Add spinach, salt and pepper.
• 3 Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
• 4 Serve immediately.