Strawberry Yoghurt Ice Cream

Total Time: 8 hrs 25 mins Preparation Time: 15 mins Cook Time: 8 hrs 10 mins

Ingredients

• Servings: 4
• 1/2 pint low-fat milk
• 2 egg yolks
• 1 teaspoon cornflour
• 6 ounces strawberries, hulled
• 4 tablespoons sugar
• 14 ounces strawberry yogurt (thick and creamy)
• strawberry, sliced for decoration

Recipe

• 1 Oil a 1 pint pudding basin and line with cling film.
• 2 Heat the milk, egg yolks and cornflour over a low heat, stirring constantly, until thick.
• 3 Do not boil.
• 4 Leave to cool.
• 5 Puree half the strawberries and chop the remainder, then sprinkle with sugar.
• 6 When the mixture is cool, mix together with the chopped and pureed strawberries and the yogurt.
• 7 Pour into the prepared basin.
• 8 Cover with cling film and freeze for at least 8 hours.
• 9 Remove from the freezer at least 10 minutes before serving.
• 10 Decorate with slices of strawberry.