Raspberry Punch

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 4 (10 ounce) packages frozen raspberries, thawed and undrained
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (2 liter) bottle ginger ale, chilled

Recipe

• 1 in 4-quart dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly.
• 2 push through strainer with large spoon to remove seeds.
• 3 refrigerate raspberry juice at least 2 hours.
• 4 in punch bowl or large pitcher, mix raspberry juice and lemonade concentrate.
• 5 stir in ginger ale.
• 6 serve immediately over ice.