Rum & Mustard Glazed Ham

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 15
• 10 -12 lbs bone in ham
• 1/2 cup packed brown sugar
• 1/2 cup dark rum (or orange juice)
• 1/4 cup dijon mustard
• 1/4 cup maple syrup

Recipe

• 1 lightly score the ham- criss-cross and place in a roasting pan.
• 2 mix remaining ingredients.
• 3 spoon sauce over the ham and bake in 425°f oven for 30 minutes.
• 4 lower temperature to 375°f and continue to roast for another hour.
• 5 baste frequently.
• 6 the top should be well browned and crispy in texture.
• 7 allow to sit for 30 minutes covered with foil before carving.