Port Wine And Orange Jelly

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups red port wine
• 3 oranges, juice and zest of
• 1 lemon, juice and zest of
• 2 1/4 lbs sugar
• 9 ounces liquid pectin

Recipe

• 1 put the port, orange and lemon juice and sugar in a large non-reactive pot and bring to a boil.
• 2 once the sugar has dissolved, bring the mixture to a full rolling boil and cook for 10-15 minutes.
• 3 add the pectin and boil for 2 more minutes, skimming off any foam.
• 4 turn off the heat and test for set. if the jelly has reached the setting point, stir in the orange and lemon zest. boil for 30 seconds.
• 5 turn off the heat and let stand for 3-4 minutes then ladle into sterilized jars.