Sour Cream Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 tablespoon creamed shortening
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon mace

Recipe

• 1 cream the shortening, sugar, and eggs together until light an fluffy.
• 2 dissolve the soda into the sour cream.
• 3 sift the flour, salt, cream of tartar, and mace together.
• 4 mix with the first mixture and beat together.
• 5 bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.