Ingredients
- 3/4 cup raisins, chopped
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 2 cups cream
- 2 cups milk
- 3/4 cup sugar
Recipe
- 1 combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- 2 place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
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