Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground beef or 2 lbs lamb
• 8 medium potatoes (yukon gold preferred)
• 1 cup milk or 1 cup half-and-half
• 4 ounces butter
• 1 large onion
• 12 ounces canned corn
• 12 ounces canned creamed corn
• 2 cups shredded sharp cheddar cheese
• 3 garlic cloves
• 1 tablespoon smoked paprika
• 1 tablespoon olive oil
• salt & pepper

Recipe

• 1 peel and cube potatoes and add to salted boiling water.
• 2 finely chop the onion.
• 3 smash, peel, and finely chop the garlic.
• 4 heat skillet on medium-high and once hot add olive oil.
• 5 add onions to skillet and saute until clear.
• 6 add garlic and saute for 1 minute.
• 7 add ground beef and cook until brown.
• 8 sprinkle paprika over beef and mix. turn burner to low.
• 9 drain potatoes, add milk and butter, mash.
• 10 spread potatoes over meat.
• 11 mix cream and kernel corn and spread over potatoes.
• 12 sprinkle cheese over corn.
• 13 place skillet in 350 degree oven for 30 minutes.
• 14 remove and serve with crusty bread and salad.