Shepherd's Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1/2 lb beef, cut into small cubes
• 1/2 lb lamb, cut into small cubes
• oil, for browning meat
• 1 garlic clove
• 1 1/2 cups beef broth
• 1/4 cup burgundy
• 2 teaspoons seasoning
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper, coarsely ground
• 1 cup carrot, diced
• 1 cup corn
• 1 cup green beans
• 1/2 cup peas
• 1/2 cup celery
• 1 cup onion, chopped
• 1/2 cup water
• 6 tablespoons brown gravy mix
• 2 lbs mashed potatoes, cubed
• 2 teaspoons chicken bouillon
• 4 ounces cream cheese
• 2 tablespoons butter
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped chives

Recipe

• 1 preheat oven 375°f.
• 2 lightly salt and pepper meat and brown over medium high heat.
• 3 add garlic and saute 30 seconds.
• 4 add broth and spices to meat and simmer covered for 45 minutes.
• 5 add onions and diced veggies and simmer until tender.
• 6 mix 1/2 cup water and gravy mix in bowl. add to mixture and simmer 5 minutes or until desired consistency is achieved. it should be on the thick side.
• 7 potatoes:.
• 8 in pot of water, cook potatoes with chicken bouillon.
• 9 mash with cream cheese and butter. mix in garlic salt, pepper, and chives.
• 10 place meat mixture in bottom of 2 1/2 quart casserole dish. pipe potatoes with a star tip on top of meat mixture.
• 11 bake at 375°f for 10 minute.