Steamed Cockles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 kg cockles, cleansed
• 1 shallot, sliced
• 1 stalk lemongrass, crushed

Recipe

• 1 clean the cockles and put it in a pot.
• 2 add in sliced shallot and a stalk of crushed lemongrass.
• 3 put the pot on the stove and heat it till all cockles are cooked (when the shells open).
• 4 remove from the heat.
• 5 serve.