Simple Hot Chilli Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
• 200 g diced tomatoes (canned is fine)
• 1/4 cup sugar
• 1/4 cup wine vinegar
• salt, to taste

Recipe

• 1 combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. bring to the boil. reduce heat to medium. simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. remove from heat. stand for 5 minutes.
• 2 process mixture, in batches, until smooth. pour into hot sterilized jars. secure lids. refrigerate for up to 3 weeks.