Steamed Buttered Radishes - Radis Au Beurre à La Vapeur

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 bunches firm radishes
• 2 onions, medium size
• 2 ounces butter, unsalted
• salt
• pepper
• water

Recipe

• 1 remove leaves and roots from radishes and wash quickly under cold running water. do not allow them to soak. peel and coarsely chop the onions.
• 2 melt half of the butter in a wide-based pan in which radishes can eventually be placed in one layer.
• 3 when the butter foams, add the onions, season well and saute over low heat, shaking the pan so that they soften without coloring.
• 4 add the radishes and turn over the mixture with a wooden spoon.
• 5 pour into the pan just enough cold water to cover the bottom, cover with a well fitting lid and cook for 5 minutes, no more.
• 6 add the rest of the butter cut to in small pieces, stir well, test for seasoning and correct if necessary.
• 7 pour into a heated serving dish and serve immediately.