Steamed Carrots In The Buff

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 1 1/4 cups water

Recipe

• 1 peel and slice carrots into coins.
• 2 fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
• 3 bring water to boil.
• 4 place cut carrot coins into steamer basket.
• 5 cover with lid and steam for 8 to 12 minutes.
• 6 drain water and enjoy!