Red Hot Apple Jelly

Total Time: 1 hr 7 mins Preparation Time: 40 mins Cook Time: 27 mins

Ingredients

• 4 cups apple juice or 4 cups cider
• 1 package dry pectin
• 4 cups granulated sugar
• 1/4 cup red-hot candies

Recipe

• 1 combine apple juice and pectin in a large microwave-safe bowl.
• 2 cover with plastic bring to a boil on high setting in the microwae for about 12 to 14 minutes.
• 3 stir twice during cooking.
• 4 remove from microwave; add sugar and red hots, stirring well.
• 5 return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
• 6 boil hard for 1 minute.
• 7 remove from microwave and skim any foam.
• 8 pour into hot sterilized jars, leaving 1/4 inch headspace.
• 9 cap and seal.
• 10 process 5 minutes in a boiling water canner.